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Q4 Do you have any advice for strategies for dietary behaviour change in the supermarket and at home?
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Q5 What is your view on fish oil supplements?
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Q6 Do you have a view on fad diets?
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Q7 Is brown bread better than white bread?
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Q8 Is food labeling helpful?
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Q1 What is your view on "Diabetic foods"?
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Q2 What is your view on low carbohydrate, low fat diets?
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Q3 Should all patients with Type II Diabetes be referred to a dietician?